by Schneider | Jun 26, 2020 | Day in the Life
Thursday was a scorcher. It was pretty hot out in the afternoon, and after being buried in work most of the day, I decided to move the office outside for a little while so the kids could enjoy the little blow up pool we recently acquired.Of course, the time it takes...
by Schneider | Jun 26, 2020 | The Shut-In Chef
This pasta dish is simple, super tasty, zesty and is great in the summertime. The original recipe comes from Rachel Ray, but I made a few adjustments here. You will need: 1 package penne pasta (or whatever pasta you like) 1 shallot, minced 8-10 garlic cloves,...
by Schneider | Jun 26, 2020 | Day in the Life
Some housecleaning, some work, some play, and a little pest control. It was a typical Wednesday in the Schneider Haus.I spent much of the morning hammering away at my company’s monthly e-newsletter. Exciting stuff, right? Nothing more riveting than online...
by Schneider | Jun 25, 2020 | Day in the Life
popoI’ve watched the daily number tick up in the past few months, so it’s not like I wasn’t aware of how long I have been writing this blog. But I have to admit, writing “Day 100” in today’s headline felt pretty weird. But I...
by Schneider | Jun 24, 2020 | Day in the Life
As I was about to make dinner, I looked up at my usual prep station in the kitchen and saw this.It is a lovely piece of undersea artwork that Amelia made for me earlier this year. She wanted to put it somewhere that I would see it and it would make me smile, so we...
