by Schneider | Jun 10, 2020 | The Shut-In Chef
Another classic that has been in my recipe box for a couple of decades. It’s super simple and tends to be a crowd pleaser. I like to make it with chicken tender strips, but you can also do it with chicken breasts. It’s all good.You will need: 1 pound...
![Day 85: Lost [in Thought]](https://writer-schneider.com/wp-content/uploads/2024/05/IMG_1011-copy.jpg)
by Schneider | Jun 10, 2020 | Day in the Life, Quarantine, Sanity Maintenance
I am in my own head a lot. This is nothing new. I’m always thinking. This is not a brag point or any implication that I’m a genius or anything. A car whose engine is running all the time isn’t necessarily going to be the fastest one. Just maybe the...
by Schneider | Jun 8, 2020 | Day in the Life
On Sunday, we decided we would finally break orbit and actually leave our immediate neighborhood for pretty much the first time since quarantine started. Rocky Mountain National Park, which is about an hour and a half north of where we live, has been in the process of...
by Schneider | Jun 8, 2020 | Day in the Life
We made it pretty easily through night one with no air conditioning. The house was a little stuffy because it was pretty hot and sunny all day on Friday, but Saturday morning was cooler and more overcast, so things were actually feeling pretty comfortable.Erin took...
by Schneider | Jun 7, 2020 | The Shut-In Chef
I’ve been making this recipe for probably close to 20 years, and it tends to be a crowd please. You like salmon? You like bourbon? Boom! It’s all here. It’s an easy marinade you can use for either grilling or baking your salmon.You will...
